घर का बना यह स्ट्रॉबेरी केक खा कर भूल जाएंगे सरे केक

क्या आपको कभी महसूस हुआ है कि एक साधा सा स्ट्रॉबेरी केक आपके दिन को कैसे मिठास भर सकता है?

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यह एक ऐसा केक है जो खा कर हर खाने वाले के मुँह में मिठास और खुशी भर दे।

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सामग्री: 1. स्ट्रॉबेरी प्यूरी - १ कप 2. मैदा - २ कप 3. शक्कर - १ कप 4. बटर - १/२ कप (रूम टेम्परेचर तक सॉफ्ट किया हुआ) 5. दही - १/२ कप 6. बेकिंग पाउडर - १ छोटी चम्मच 7. बेकिंग सोडा - १/२ छोटी चम्मच 8. वैनिला एसेंस - १ छोटी चम्मच 9. एक पिन्च नमक

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स्ट्रॉबेरी प्यूरी तैयार करें: – स्ट्रॉबेरी को अच्छे से धोकर काट लें। – मिक्सर ग्राइंडर में स्ट्रॉबेरी को पीस करके प्यूरी बना लें।

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बॉल में मिश्रण बनाएं: – एक बड़े बॉल में मैदा, शक्कर, बटर, दही, बेकिंग पाउडर, बेकिंग सोडा, वैनिला एसेंस, और एक पिंच नमक मिलाकर अच्छे से मिला लें। – अब इसमें तैयार की गई स्ट्रॉबेरी प्यूरी डालें और फिर से मिला लें।

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बेकिंग ट्रे में डालें: – एक बेकिंग ट्रे को घी से लेपित करें और तैयार किया गया मिश्रण उसमें डालें।

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बेकिंग: – प्री-हीट किए गए ओवन में ट्रे को रखें और 180 डिग्री सेल्सियस पर बेक करें। – लगभग 30-35 मिनट के बाद, एक टूथपिक से चेक करें कि केक पूरी तरह से पका है या नहीं।

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सजाना: – केक को ठंडा होने दें और फिर उसे एक स्टेंड के ऊपर रखें। – ऊपर से थोड़ा सा शक्कर छिड़कें और स्ट्रॉबेरी स्लाइस से सजाकर सर्व करें।

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आपका स्वादिष्ट स्ट्रॉबेरी केक तैयार है! इसे अपने परिवार और दोस्तों के साथ साझा करें और सबको इस मिठाई का आनंद लेने का मौका दें।

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यह न केवल स्वादिष्ट है, बल्कि इसे बनाना भी बहुत आसान है।

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आप इस मिठाई को अपने परिवार और दोस्तों के साथ बाँटकर उनके चेहरों पर मुस्कान ला सकते हैं।

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